製品詳細
起源の場所: 中国
ブランド名: WHEAT
証明: ISO,HACCP,HALAL, KOSHER
モデル番号: 粉
支払いと送料の条件
最小注文数量: 1トン
価格: 交渉可能
パッケージの詳細: 紙袋は25kgで 20フィートコンテナあたり22トン 大きいポリ袋は100kgで 20フィートコンテナあたり20トン
受渡し時間: 7~20 営業日
支払条件: L/C、D/A、D/P、T/T、Western Union、MoneyGram
供給の能力: 年間10万トン
名前: |
単離された大豆タンパク質 |
証明: |
ISO,Kosher,Halal,ISO9001,HACCP |
脂肪含有量: |
1％ |
タンパク質含有量: |
90％ |
形状: |
粉 |
色: |
黄色 |
名前: |
単離された大豆タンパク質 |
証明: |
ISO,Kosher,Halal,ISO9001,HACCP |
脂肪含有量: |
1％ |
タンパク質含有量: |
90％ |
形状: |
粉 |
色: |
黄色 |
Introduction of Soy Protein Isolate
Isolated Soy Protein (ISP) is a high-quality, plant-based protein with a protein content of ≥90%. Ideal for use in the food industry, ISP enhances the texture and nutritional value of a variety of products, including sausages, snack foods, and meat substitutes. It offers superior water absorption and gel formation properties, making it a versatile and cost-effective ingredient.
Product Specification
| Parameter | Value |
| Appearance | Light yellow powder |
| Protein(dry basis,Nx6.25) | ≥90% |
| Moisture | ≤7.0% |
| Fat | ≤1.0% |
| Ash(dry basis) | ≤6.0% |
| Crude Fiber(dry basis) | ≤0.5% |
| Particle Size(100 mesh,%) | ≥98% |
| pH Value | 7.5 ± 1.0 |
| Total Plate Count | ≤10,000 CFU/g |
| E. coli | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
Detailed Product Description
Isolated Soy Protein (ISP) is a high-quality, plant-based protein with a protein content of ≥90%. Ideal for use in the food industry, ISP enhances the texture and nutritional value of a variety of products, including sausages, snack foods, and meat substitutes. It offers superior water absorption and gel formation properties, making it a versatile and cost-effective ingredient.
Isolated Soy Protein (ISP) is a concentrated, pure form of soy protein produced by isolating soybeans to remove fats and carbohydrates. This results in a high-protein product with excellent functionality. ISP is commonly used in sausages, meatballs, granules, snack foods, and other processed foods to improve texture and provide a plant-based protein alternative. Its versatility and functional properties make it ideal for food manufacturers looking to create high-protein, plant-based products.
Recommended Application Method
Mix 4 parts water with 1 part Isolated Soy Protein and then add 4 parts oil to form a strong gel. (For reference only)
1. What's your payment terms?
T/T, L/C, D/A, D/P, Western Union, Money Gram and other.
2. What's your delivery time?
According to the quantity of order. Usually we will arrange the shipment in 5-8 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.
4. How about the validity of the products?
Generally 24 months.
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