Isolated Soy Protein-Dispersion Type NON-GMO for Food and Beverage Industry

Isolated Soy Protein-Dispersion Type (NON-GMO)

Introduction of Isolated Soy Protein
Our Isolated Soy Protein-Dispersion Type (NON-GMO) is a high-quality protein solution ideal for diverse applications in nutritional foods, beverages, and health supplements. With its excellent dispersibility and rapid solubility, it enhances product texture and nutritional value. Perfect for those seeking a plant-based, non-GMO protein option.

Isolated Soy Protein-Dispersion Type (NON-GMO) is derived from premium non-GMO soybeans, ensuring high protein content (≥90%) and minimal impurities. This ingredient is perfect for use in beverages, nutritional food products, dairy alternatives, and health supplements. Its clean, non-bean flavor and outstanding solubility make it an excellent choice for product developers looking for a versatile, high-quality protein.

Product Features
High Protein Content: With a dry basis protein percentage of ≥90%, this product offers an excellent source of plant-based protein.

Rapid Solubility: This dispersion type protein dissolves quickly and evenly, making it ideal for beverage and supplement applications.

Non-GMO Assurance: Made from non-GMO soybeans, ensuring purity and natural quality.

Low Fat and Moisture Content: Contains ≤1.0% fat and ≤7.0% moisture, ensuring a clean, high-performance product.

Product Specification

Physical & Chemical Index

Microbiological Index

Detailed Product Description
High-Quality, Non-GMO Soybean Source
The Isolated Soy Protein-Dispersion Type (NON-GMO) is derived from premium, non-GMO soybeans. This ensures that the product is free from genetically modified organisms, making it a clean, sustainable protein option. It’s an excellent choice for consumers and manufacturers who are looking for natural, plant-based protein sources. The high protein content (≥90%) makes it a powerful ingredient for boosting the nutritional profile of various products.

Ideal for Diverse Applications
Our Isolated Soy Protein is widely used in the nutritional food and beverage industry, providing a high-quality, plant-based protein alternative. It is particularly suited for use in dairy alternatives, health supplements, and fortified beverages. The product is known for its versatility, easily incorporating into various formulations without altering the flavor profile. Whether for protein-enriched drinks or healthy snacks, it’s an ideal choice for brands looking to offer high-protein, non-GMO products.

Enhanced Dispersibility and Solubility
One of the standout features of this dispersion type soy protein is its rapid solubility and excellent dispersibility. It can be easily mixed into liquid formulations, which ensures a smooth and consistent texture without clumping or uneven distribution. This property is especially beneficial for beverage applications, where texture and mouthfeel are key to consumer satisfaction. Its non-bean flavor further enhances its suitability for a wide range of food and beverage applications.

Specifications & Quality Assurance
With stringent quality controls in place, this Isolated Soy Protein meets high standards of purity and consistency. The product is carefully processed to ensure it retains its nutritional value, while also being free from harmful contaminants. The microbiological index, with a total plate count of ≤20,000 cfu/g and negative results for E. coli and Salmonella, further assures the safety and reliability of this ingredient.

Packaging & Storage
This Isolated Soy Protein is available in convenient 20kg bags, with packaging options customizable based on buyer preferences. To maintain product quality, it should be stored in a cool, dry place, away from direct sunlight and any moisture. Ensure that the product is kept separate from strong-smelling substances during storage and transportation to avoid contamination. The recommended storage temperature is 25℃ to preserve its integrity and extend shelf life.

Applications
Nutritional Foods & Beverages: Ideal for use in protein shakes, meal replacements, and fortified drinks.

Health Supplements: Great for creating protein supplements, energy bars, and other health products.

Dairy Alternatives: Can be used to enhance the protein content of dairy-free products like plant-based milks and yogurt alternatives.