Brief: Discover the benefits of 82% Protein Vital Wheat Gluten, perfect for seitan and vegan meat substitutes. This high-protein, natural wheat product enhances texture and elasticity in baking and cooking. Ideal for vegetarian and vegan diets, it offers a meat-like texture when cooked. Learn more about its uses, nutritional value, and storage conditions.
Related Product Features:
優れた食感と弾力性を実現する82%の高タンパク質含有量。
Natural wheat flavor with no added smell, ideal for vegan recipes.
Versatile use in baking, cooking, and as a meat substitute.
High water absorption rate (150% Min.) for better dough consistency.
EC規則1829/2003に準拠した非遺伝子組み換え製品。
Long shelf life of 24 months when stored under recommended conditions.